Cheddar and Rice Noodle Turkey Soup

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 336.3
  • Total Fat: 10.9 g
  • Cholesterol: 47.1 mg
  • Sodium: 870.6 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 19.3 g

View full nutritional breakdown of Cheddar and Rice Noodle Turkey Soup calories by ingredient


Introduction

Yum Yum
Number of Servings: 7

Ingredients

    8 oz Turkey, Ground turkey, 93% lean
    6 cup Campbell's low sodium chicken broth
    2 cup Cauliflower, raw
    1 cup kernels Yellow Sweet Corn, Frozen
    0.25 cup, chopped Onions, raw
    1 cup Kraft 2% Shredded Cheddar Cheese
    6 serving Kraft Singles American Cheese
    5 serving Rice Pasta - Tinkyada Brown Rice Pasta (2oz/56g dry)

Directions

Brown meat. Add to broth. Add all other ingredients. American Cheese last Serving Size: 8

Number of Servings: 7

Recipe submitted by SparkPeople user LRZRJR.