Cheddar and Rice Noodle Turkey Soup
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 336.3
- Total Fat: 10.9 g
- Cholesterol: 47.1 mg
- Sodium: 870.6 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 2.9 g
- Protein: 19.3 g
View full nutritional breakdown of Cheddar and Rice Noodle Turkey Soup calories by ingredient
Introduction
Yum YumNumber of Servings: 7
Ingredients
-
8 oz Turkey, Ground turkey, 93% lean
6 cup Campbell's low sodium chicken broth
2 cup Cauliflower, raw
1 cup kernels Yellow Sweet Corn, Frozen
0.25 cup, chopped Onions, raw
1 cup Kraft 2% Shredded Cheddar Cheese
6 serving Kraft Singles American Cheese
5 serving Rice Pasta - Tinkyada Brown Rice Pasta (2oz/56g dry)
Directions
Brown meat. Add to broth. Add all other ingredients. American Cheese last
Serving Size: 8
Number of Servings: 7
Recipe submitted by SparkPeople user LRZRJR.
Number of Servings: 7
Recipe submitted by SparkPeople user LRZRJR.