Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 336.3
Total Fat 10.9 g
Saturated Fat 5.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 47.1 mg
Sodium 870.6 mg
Potassium 537.6 mg
Total Carbohydrate 40.4 g
Dietary Fiber 2.9 g
Sugars 2.5 g
Protein 19.3 g
Vitamin A 6.4 %
Vitamin B-12 0.0 %
Vitamin B-6 5.6 %
Vitamin C 25.5 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 41.5 %
Copper 1.4 %
Folate 6.7 %
Iron 8.0 %
Magnesium 3.1 %
Manganese 4.5 %
Niacin 13.5 %
Pantothenic Acid 2.6 %
Phosphorus 16.3 %
Riboflavin 2.4 %
Selenium 0.6 %
Thiamin 13.6 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheddar and Rice Noodle Turkey Soup

View the full Cheddar and Rice Noodle Turkey Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheddar and Rice Noodle Turkey Soup

149 calories of Rice Pasta - Tinkyada Brown Rice Pasta (2oz/56g dry), (0.71 serving)

52 calories of Kraft Singles American Cheese, (0.86 serving)

46 calories of Turkey, Ground turkey, 93% lean, (1.14 oz)

45 calories of Kraft 2% Shredded Cheddar Cheese, (0.14 cup)

23 calories of Yellow Sweet Corn, Frozen, (0.14 cup kernels)

11 calories of Campbell's low sodium chicken broth, (0.86 cup)

7 calories of Cauliflower, raw, (0.29 cup)

2 calories of Onions, raw, (0.04 cup, chopped)


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