Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 573.9
Total Fat 22.5 g
Saturated Fat 4.9 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 246.0 mg
Potassium 548.3 mg
Total Carbohydrate 83.1 g
Dietary Fiber 8.8 g
Sugars 4.1 g
Protein 11.0 g
Vitamin A 107.1 %
Vitamin B-12 0.0 %
Vitamin B-6 17.3 %
Vitamin C 27.6 %
Vitamin D 0.0 %
Vitamin E 14.2 %
Calcium 5.1 %
Copper 9.3 %
Folate 5.5 %
Iron 14.0 %
Magnesium 6.3 %
Manganese 9.7 %
Niacin 28.0 %
Pantothenic Acid 5.7 %
Phosphorus 5.4 %
Riboflavin 4.6 %
Selenium 0.8 %
Thiamin 27.3 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Macaroni and Cheese from VegNews Magazine


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Macaroni and Cheese from VegNews Magazine

210 calories of Rice Pasta - Tinkyada Brown Rice Pasta (2oz/56g dry), (1 serving)

133 calories of Earth Balance Natural Buttery Spread, (1.33 tbsp)

79 calories of Boiled potatoes, (0.67 potato (2-1/2" dia, sphere))

67 calories of Bread Pepperidge Farm Whole Grain Oatmeal (1 slice), (0.67 serving)

58 calories of Cashew Nuts, Raw, (0.08 cup)

11 calories of Carrots, cooked, (0.67 carrot)

7 calories of onion, boiled, medium, (0.17 serving)

5 calories of Shallots, (0.67 tbsp chopped)

2 calories of Lemon juice, (0.67 tbsp)


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