Fresh Veggie Soup

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 262.1

Total Fat: 1.6 g
Cholesterol: 45.0 mg
Sodium: 1,529.6 mg
Total Carbs: 23.1 g
Dietary Fiber: 10.0 g
Protein: 36.3 g

View full nutritional breakdown of Fresh Veggie Soup calories by ingredient

Introduction

Fresh veggies, bone broth, chicken Fresh veggies, bone broth, chicken

Minutes to Prepare: 15

Minutes to Cook: 25

Number of Servings: 2

Ingredients

4 cup Sam's bone broth

1 serving mushroom 1 cup sliced/pieces~70 gm raw

2 cup Chopped Kale - Shoprite

4 oz Bumble Bee Premium White Chicken (1/2 can=2oz)

0.5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)

1 cup, chopped Carrots, raw

1 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)

Directions

Chop all veggies. Combine all ingredients into large stock pot. Bring to a boil and simmer on low for 25 minutes.

Serving Size: makes two servings

Number of Servings: 2

Recipe submitted by SparkPeople user SCATES21.