Easy Ratatouille

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 88.8
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 357.1 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.6 g

View full nutritional breakdown of Easy Ratatouille calories by ingredient


Introduction

Sautee onions, add zucchini and squash (chopped) and tomatoes. Season as desired. Sautee onions, add zucchini and squash (chopped) and tomatoes. Season as desired.
Number of Servings: 4

Ingredients

    2 zucchini
    2 yellow zucchini squash
    1 can tomato sauce
    1 onion
    1tbs olive oil
    assorted herbs

Directions

Serves 4, or 2 as a main dish

Number of Servings: 4

Recipe submitted by SparkPeople user BCOOP411.