Cabbage Vegetable soup Low call

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 73.6
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 205.2 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 5.6 g
  • Protein: 3.6 g

View full nutritional breakdown of Cabbage Vegetable soup Low call calories by ingredient


Introduction

Habanero Pepper serving size one (OPTION) Habanero Pepper serving size one (OPTION)
Number of Servings: 8

Ingredients

    1 head, small (about 4-1/2" dia) Cabbage, fresh
    1 small Onions, raw
    1 eggplant, unpeeled (approx 1-1 Eggplant, fresh
    100 grams Cilantro, raw
    4 stalk, large (11"-12" long) Celery, raw
    0.5 can (6 oz) Tomato Paste
    0.5 cup Wild Rice
    1 serving Bullion - Chicken - Reduced Sodium - Wyler's x 1 Cube (by TIPCTURDLE)
    8 cup (8 fl oz) Water, tap
    1 serving Habanero Pepper serving size (75g) (by RURABE)

Directions

Mix all and cook for 60 minute

Serving Size: 12 OZ