Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 73.6
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 205.2 mg
Potassium 605.6 mg
Total Carbohydrate 16.3 g
Dietary Fiber 5.6 g
Sugars 7.7 g
Protein 3.6 g
Vitamin A 7.6 %
Vitamin B-12 0.0 %
Vitamin B-6 10.9 %
Vitamin C 58.4 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 7.0 %
Copper 7.1 %
Folate 16.5 %
Iron 6.9 %
Magnesium 9.4 %
Manganese 16.9 %
Niacin 6.3 %
Pantothenic Acid 4.0 %
Phosphorus 6.4 %
Riboflavin 5.9 %
Selenium 2.8 %
Thiamin 7.3 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage Vegetable soup Low call

View the full Cabbage Vegetable soup Low call Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage Vegetable soup Low call

23 calories of Cabbage, fresh, (0.13 head, small (about 4-1/2" dia))

19 calories of Eggplant, fresh, (0.13 eggplant, unpeeled (approx 1-1/4 lb))

10 calories of Wild Rice, (0.06 cup)

8 calories of Tomato Paste, (0.06 can (6 oz))

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

3 calories of Onions, raw, (0.13 small)

3 calories of Cilantro, raw, (12.50 grams)

2 calories of Habanero Pepper serving size (75g), (0.13 serving)

1 calories of Bullion - Chicken - Reduced Sodium - Wyler's x 1 Cube, (0.13 serving)

0 calories of Water, tap, (1 cup (8 fl oz))


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