Joans Sauteed Spinach with Garlic and EVOO

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 151.7
  • Total Fat: 14.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 49.4 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.5 g

View full nutritional breakdown of Joans Sauteed Spinach with Garlic and EVOO calories by ingredient


Introduction

Quick & Easy Quick & Easy
Number of Servings: 1

Ingredients

    2 cup Spinach, fresh
    4 clove Garlic
    1 tbsp Extra Virgin Olive Oil

Directions

Heat olive oil in pan until it glistens. Add minced garlic and sautéed until slightly browned and fragrant. Add spinach leaves and stir until leaves are wilted. Serving Size: 1-2

Number of Servings: 1

Recipe submitted by SparkPeople user JOANWDUTILL.

TAGS:  Vegetarian Meals |