Oliver's Flatbread

More sharing options

Share on Twitter

4 of 5 (1)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 137.5

Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 312.5 mg
Total Carbs: 19.0 g
Dietary Fiber: 0.4 g
Protein: 6.8 g

View full nutritional breakdown of Oliver's Flatbread calories by ingredient

Introduction

Quick, easy flatbread for any meal Quick, easy flatbread for any meal

Minutes to Prepare: 2

Minutes to Cook: 3

Number of Servings: 4

Ingredients

0.75 cup Flour, Martha White Self-Rising

170 gram Yogurt, Chobani, Plain non-fat Greek yogurt 6 oz (170g )

1 tbsp Extra Virgin Olive Oil

Directions

Preheat non-stick frying pan over medium heat. In a bowl mix the flour, yogurt, and olive oil until you have a dough. Halve, then roll out each piece on a flour-dusted surface until under under 1/4 inch thick. Cook for 3 minutes, or until golden, turning halfway.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user SQUIRRELMOMMA1.