Banana Chocolate-Chip Muffins

Banana Chocolate-Chip Muffins
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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 179.8
  • Total Fat: 7.9 g
  • Cholesterol: 32.5 mg
  • Sodium: 200.0 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.9 g

View full nutritional breakdown of Banana Chocolate-Chip Muffins calories by ingredient
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A delicious, thick muffin that's perfect served warm and ideal for a light breakfast! A delicious, thick muffin that's perfect served warm and ideal for a light breakfast!
Number of Servings: 22


    2 cups whole-wheat flour
    1 cup sugar
    1 tsp baking powder
    1 tsp salt
    1/2 tsp baking soda
    3 bananas, ripe-to-overripe
    1/2 cup butter, at room temperature
    2 eggs
    1 to 1.5 cup chocolate chips


Preheat oven to 350 degrees.
In a large bowl, cream butter and sugar together until fluffy, then add bananas in segments and blend until well mixed.
Add eggs one by one, blending thoroughly.

In another bowl, combine all dry ingredients and stir together with a fork. Add the flour mixture to the banana mixture in multiple additions, blending well each time.

Line a muffin tin with paper cups and place a heaping tablespoon of batter into each. Bake 45 min, or until a toothpick inserted into the middle of a muffin comes out clean.

Cool 10 minutes in pan, then remove and cool completely on a wire rack. Enjoy!

Number of Servings: 22

Recipe submitted by SparkPeople user SARAHWOOD124.

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