Py Paleo - Cornbread Muffins
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 224.8
- Total Fat: 19.2 g
- Cholesterol: 71.9 mg
- Sodium: 208.4 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 1.8 g
- Protein: 7.8 g
View full nutritional breakdown of Py Paleo - Cornbread Muffins calories by ingredient
Introduction
Grain free version Grain free versionNumber of Servings: 9
Ingredients
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Ingredients
1. 2 cups almond flour
2. 1 teaspoon baking powder
3. 1/2 teaspoon salt
4. 3 large eggs
5. 3 Tablespoons coconut oil
6. 1/2 cup almond milk
7. 1 Tablespoon honey
Directions
Instructions
1. 1. Preheat your oven to 325 F.
2. 2. Add almond flour, baking powder, and salt in a large bowl and mix well.
3. 3. In another bowl place the eggs, coconut oil, almond milk, and honey. Whisk well.
4. 4. Transfer the wet ingredients into the dry ingredients and mix until incorporated. Add cheese here if desired.
5. 5. Distribute the batter into a greased muffin tin 1/4 cup at a time
6. 6. Bake for 25 minutes. Serve hot or at room temperature.
Serving Size: 9 muffins
Number of Servings: 9
Recipe submitted by SparkPeople user PYRGOMACHE.
Serving Size: 9 muffins
Number of Servings: 9
Recipe submitted by SparkPeople user PYRGOMACHE.