chicken rigatoni bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 442.4
- Total Fat: 7.9 g
- Cholesterol: 49.3 mg
- Sodium: 625.4 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 2.8 g
- Protein: 21.7 g
View full nutritional breakdown of chicken rigatoni bake calories by ingredient
Introduction
rigatoni bake with chicken instead of sausage rigatoni bake with chicken instead of sausageNumber of Servings: 8
Ingredients
-
1 pound chicken breast, skinless, boneless
1 cup diced tomatoes
8 oz mozzarella cheese
16 oz rigatoni
3 cups spaghetti sauce
Directions
Cook and chop chicken. boil pasta; drain.
Put tomatoes in bottom of 9x13 pan. Layer chicken, pasta, sauce and top with the cheese.
Bake in oven for 15-20 min at 350.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user RDTMOM.
Put tomatoes in bottom of 9x13 pan. Layer chicken, pasta, sauce and top with the cheese.
Bake in oven for 15-20 min at 350.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user RDTMOM.