Sherry’s Granola

Sherry’s Granola
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 382.1
  • Total Fat: 22.3 g
  • Cholesterol: 8.2 mg
  • Sodium: 73.9 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 6.5 g
  • Protein: 9.1 g

View full nutritional breakdown of Sherry’s Granola calories by ingredient


Introduction

My version of homemade granola. My version of homemade granola.
Number of Servings: 8

Ingredients

    3 serving "Fisher" Almonds, Sliced (1 oz)
    3 oz (20 halves) Pecans
    2 tsp Cinnamon, ground
    6 pat (1" sq, 1/3" high) Butter, salted
    0.5 cup Honey
    3.5 serving Bob's Red Mill Gluten Free Rolled Oats
    2 tsp unpacked Brown Sugar
    2 tsp Vanilla Extract
    2 tbsp chia seeds
    0.05 cup Rice flour, white
    60 gram(s) Go Raw 100% Organic Sprouted Pumpkin Seeds

Directions

Add all dry ingredients in large bowl. Melt butter in pan with 1/2 cup of honey and vanilla. Pour over dry ingredients stirring until all is coated. Bake at 250 degrees on non stick paper covered cookie sheet for one hour. Cool and break apart.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user GMALALA.