Cube Steak Stir Fry

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 210.0

Total Fat: 9.0 g
Cholesterol: 50.0 mg
Sodium: 615.0 mg
Total Carbs: 10.0 g
Dietary Fiber: 3.0 g
Protein: 22.0 g

View full nutritional breakdown of Cube Steak Stir Fry calories by ingredient

Introduction

This recipe is for 1 serving, but I make it with a 1 pound pack of cube steak, plus more veggies. This recipe is for 1 serving, but I make it with a 1 pound pack of cube steak, plus more veggies.

Minutes to Prepare: 15

Minutes to Cook: 20

Number of Servings: 1

Ingredients

1 serving Beef Cube Steak 3 oz

1 cup Birds Eye Pepper Stir Fry green/red/yellow pepper/onions

1 cup Birds eye riced cauliflower

Tips

I use chili powder, salt, pepper, garlic powder in my recipe, but any type of seasoning is good.

Directions

This recipe is for serving, but I make it with a 1 pound pack of cube steak. Cut the cube steak into strips, in a hot pan, fry the cube steak until browned and cooked to medium rare. Add the 2 cups of Peppers, and Onions to the pan, cooking those down for about 6-8 minutes. Put the bag of riced cauliflower into the microwave and steam the bag. When the rice is steamed, place it into a long bowl or plate, then place the steak, peppers and onions on top of the riced cauliflower. Season it to your own tastes.

Serving Size: 1 serving; make 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user JDISHNER.