Tomato, Cucumber, Pepper Salad

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 72.4

Total Fat: 5.4 g
Cholesterol: 0.0 mg
Sodium: 3.3 mg
Total Carbs: 5.8 g
Dietary Fiber: 1.5 g
Protein: 1.1 g

View full nutritional breakdown of Tomato, Cucumber, Pepper Salad calories by ingredient

Introduction

Quick, easy salad Quick, easy salad

Number of Servings: 4

Ingredients

1.5 cup Tomatoes - sm cherry tomatoes

1.0 cup slices Cucumber (with peel)

2.0 serving Baby Bell Peppers (3 peppers = serving)

0.1 oz onions, raw, purple/red (1 slice)

1.5 tbsp Extra Virgin Olive Oil

1.5 tbsp (C) Vinegar, Red Wine (Gr Value)

1.0 clove Garlic

Directions

Combine oil and vinegar, season with desired herbs and spices (I use oregano), s+p. Chop and combine veggies, add dressing, chill and serve.

Serving Size: 1/4 salad

Number of Servings: 4.0

Recipe submitted by SparkPeople user ANGELAOZ.