Peanut Sriracha Sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 99.4
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 308.9 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.0 g

View full nutritional breakdown of Peanut Sriracha Sauce calories by ingredient


Introduction

Excellent for many things, but is meant for Vegan Red Cabbage Bowl with Tofu and Peanut-Sriracha Sauce.
Excellent for many things, but is meant for Vegan Red Cabbage Bowl with Tofu and Peanut-Sriracha Sauce.

Number of Servings: 4

Ingredients

    2 tbsp Skippy Natural Creamy Peanut Butter
    2 tbsp Vinegar - Natural Rice Vinegar (Nakano)
    2 tbsp Maple Syrup
    2 1tsp Sesame Oil
    1 tbsp Soy Sauce
    3 tsp Sriracha Hot Sauce (Rooster sauce)

Tips

You can lower the sugar and calorie content by swapping maple syrup for agave. You can lower the salt by using low-sodium soy sauce


Directions

Whisk together and go!

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MICHELLE_391.