Key Lime Jello Cheesecake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 267.5
- Total Fat: 14.4 g
- Cholesterol: 25.0 mg
- Sodium: 387.5 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 0.0 g
- Protein: 7.3 g
View full nutritional breakdown of Key Lime Jello Cheesecake calories by ingredient
Introduction
Easy recipe to make, was out of a lot sugar-free items so this is a mixed of sugar free/low fat and reg. ingredients. Easy recipe to make, was out of a lot sugar-free items so this is a mixed of sugar free/low fat and reg. ingredients.Number of Servings: 8
Ingredients
-
8 oz Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese
1 Box Jello, Lime (small box)
8oz container of Great Value Lite whipped topping (cool whip)
1 cup 1% low fat cottage cheese (Great Value)
1 Great Value Graham Cracker Pie Crust (whole pie crust)
3TBS Key Lime Juice
Tips
Make sure you blend the cream cheese and cottage cheese thoroughly, before you add the jello to the blender.
If your wondering why it is so green, I added 3 drops of green food coloring to the mixture for St. Patricks Day.
Directions
mix Jello with 2/3 cup of boiling water and set aside.
Put cream cheese, cottage cheese and lime juice in blender, then add the jello.
Blend until smooth.
Put into large bowl and add whipped topping and mix throughly.
Put the mixture into the pie crust and let it sit in the refrigerator for at least 2 hours.
Serving Size: 1 slices
Put cream cheese, cottage cheese and lime juice in blender, then add the jello.
Blend until smooth.
Put into large bowl and add whipped topping and mix throughly.
Put the mixture into the pie crust and let it sit in the refrigerator for at least 2 hours.
Serving Size: 1 slices
