Amanda's GF Banana Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 166.9
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 191.1 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 1.7 g
- Protein: 1.8 g
View full nutritional breakdown of Amanda's GF Banana Bread calories by ingredient
Introduction
Healthy Banana Bread - Vegan & Gluten Free Healthy Banana Bread - Vegan & Gluten FreeNumber of Servings: 16
Ingredients
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2 Cups Gluten Free Flour Blend (made with 2 parts GF whole wheat oat flour, 2 parts GF Sorghum flour, 1 part tapioca flour & 1 part arrowroot)
1 1/2 tsp Baking Soda
1/2 tsp Salt
1 cup Granulated Sugar
1/3 cup Coconut Oil
3 medium extra ripe/browned Bananas
3/4 cup Motts Natural Apple Sauce,
1/4 cup Water
1 tsp Vanilla Extract
Tips
Can add vegan chocolate chips or walnuts for a variety. Not listed in calorie count!
Directions
Preheat oven to 350. Lightly grease and flour pans. In medium bowl, mix flour, baking soda & salt together. In a large bowl, beat sugar & oil together, then add the mashed bananas. Stir in the water & vanilla and mix thoroughly. Add flout mixture and mix. Fill small ramekin bread pans 2/3 full. Makes 4 pans. Bake 40m until golden brown and toothpick comes out clean.
Serving Size: 16 1" slices (cut each loaf into 4 even slices)
Serving Size: 16 1" slices (cut each loaf into 4 even slices)
