Beef Enchilladas
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 339.0
- Total Fat: 18.0 g
- Cholesterol: 55.2 mg
- Sodium: 760.8 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 3.4 g
- Protein: 20.4 g
View full nutritional breakdown of Beef Enchilladas calories by ingredient
Introduction
Super easy to make, filling! Have a salad to round it out. And top with diced tomatoes and sour cream if desired. Super easy to make, filling! Have a salad to round it out. And top with diced tomatoes and sour cream if desired.Number of Servings: 8
Ingredients
-
18 serving El Pollo Loco, 4.5 corn tortilla
2 cup La Victoria Enchilada Sauce
10 oz Ground beef, extra lean (15% fat) pan broiled
2 cup Mexican Blend Cheese - Great Value Fiesta Blend Fancy Shredded
1.25 cup Beans, pinto
125 gram Guacamole Salsa, Herdez 31g= 2 Tbsp
0.5 cup, chopped Onions, raw
2 tsp Lawry's Taco Seasoning
Directions
Brown meat and onions in sauce pan with taco seasoning. In a 9x13 pan, Layer - red sauce, tortillas, beef, beans, red sauce, cheese, tortillas, beef, beans, guacamole sauce, cheese, tortillas, red sauce, cheese. Cover with foil. Bake at 350 for 30 min then uncover and bake 10 minutes to brown cheese. Cool 10 minutes and serve.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CHIHUAHUASRUS.
Number of Servings: 8
Recipe submitted by SparkPeople user CHIHUAHUASRUS.
Member Ratings For This Recipe
-
BILLTHOMSON
