Brownies Betty Crocker revised
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 143.2
- Total Fat: 8.9 g
- Cholesterol: 15.5 mg
- Sodium: 56.7 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 1.2 g
- Protein: 2.5 g
View full nutritional breakdown of Brownies Betty Crocker revised calories by ingredient
Introduction
Part Monk Fruit Sweetner, and egg whites Part Monk Fruit Sweetner, and egg whitesNumber of Servings: 16
Ingredients
-
6 tbsp Cocoa, dry powder, unsweetened
1 stick Butter, salted
1/3 c Monkfruit Sweetener Classic White (by PAMRICH5)
2/3 cup Granulated Sugar
Egg Whites (2 eggs)
1/2tsp Vanilla Extract
3/4 cup Wheat Montana natural white flour (by JRIANNE)
1/2 tsp Leavening agents, baking powder, low-sodium
1/2 tsp Sea Salt
1/2 cup, chopped Walnuts
15 gram(s) Ghirardelli 60 percent Cacao Bittersweet Chocolate Chips (16 chips) (by MELODYLG)
Directions
Melt butter and cocoa together. Add rest of ingredients.Spread into prepared 8 x8" pan. Put chocolate chips upside down evenly in rows.
Bake 30 to 35 minutes at 350 degrees. (till comes away from the side of pan)
cool and cut ito squares.
Serving Size: Makes 16 brownies
Number of Servings: 16
Recipe submitted by SparkPeople user KOLSON47.
Bake 30 to 35 minutes at 350 degrees. (till comes away from the side of pan)
cool and cut ito squares.
Serving Size: Makes 16 brownies
Number of Servings: 16
Recipe submitted by SparkPeople user KOLSON47.