Savoury Cake with cheese and onions

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 274.8

Total Fat: 20.5 g
Cholesterol: 52.6 mg
Sodium: 244.6 mg
Total Carbs: 15.6 g
Dietary Fiber: 1.0 g
Protein: 7.3 g

View full nutritional breakdown of Savoury Cake with cheese and onions calories by ingredient

Introduction

Beat the eggs, yogourt and flour. Add the spices. Then add the rest of the ingredients except the sesame and wisk by hand with a spatula. Oil a cake pan put flour to avoid sticking the batter. Pour the batter in the pan and sprinkle with the sesame seeds. Preheat oven to 375 degrees and bake for 45 minutes or untilits golden and ready. You can also check with a toothpick to se eif batter is still raw. Beat the eggs, yogourt and flour. Add the spices. Then add the rest of the ingredients except the sesame and wisk by hand with a spatula. Oil a cake pan put flour to avoid sticking the batter. Pour the batter in the pan and sprinkle with the sesame seeds. Preheat oven to 375 degrees and bake for 45 minutes or untilits golden and ready. You can also check with a toothpick to se eif batter is still raw.

Minutes to Prepare: 15

Minutes to Cook: 45

Number of Servings: 16

Ingredients

1.0 cup Canola Oil

2.0 cup Flour, white

3.0 large Egg, fresh, whole, raw

1.0 tsp Baking Powder

1.0 cup (8 fl oz) Yogurt, plain, whole milk

150.0 Grams Feta Cheese

150.0 Grams Mozzarella Cheese, whole milk

1.0 small Onions, raw

5.0 tbsp Parsley, dried

1.0 tbsp Onion powder

1.0 tbsp Garlic powder

1.0 tbsp Oregano, ground

1.0 dash Salt

0.5 tsp Granulated Sugar

3.0 serving Black Olives, Black Pearls, medium pitted, 5 olives

3.0 tbsp Sesame Seeds

Directions

Please see instructions above.

Serving Size: 1/16th slices like a cake

Number of Servings: 16.0

Recipe submitted by SparkPeople user MIMIBOUBOU.