Ricotta-Stuffed Squash (Tomato Topping only) 1 tbls (Part 2 of 2)
Nutritional Info
- Servings Per Recipe: 28
- Amount Per Serving
- Calories: 5.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 65.4 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.3 g
- Protein: 0.3 g
View full nutritional breakdown of Ricotta-Stuffed Squash (Tomato Topping only) 1 tbls (Part 2 of 2) calories by ingredient
Introduction
This goes with the stuffing--by the same name. Total Calories would depend upon how large and what kind of squash to use and how many tbls of topping and stuffing used for each. This goes with the stuffing--by the same name. Total Calories would depend upon how large and what kind of squash to use and how many tbls of topping and stuffing used for each.Number of Servings: 28
Ingredients
-
15oz tomato sauce
1/2 tsp of oregano
2 tbls of chopped parsley
1 clove minced garlic (I used 1 tbls of jar garlic)
1 tsp dry basil
Salt and pepper to taste
Directions
Simmer for 5 mins and pour over stuffing (see other recipe). One tablespoon per 1/2 of squash is about right.
Read Ricatto-Stuffed Squash (stuffing only) for the full recipe.
Number of Servings: 28
Recipe submitted by SparkPeople user ZAXMAMA.
Read Ricatto-Stuffed Squash (stuffing only) for the full recipe.
Number of Servings: 28
Recipe submitted by SparkPeople user ZAXMAMA.
 1 tbls (Part 2 of 2) Recipe){kind=link}