Chocolate Swiss Roll with Ganache

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 168.0
  • Total Fat: 8.6 g
  • Cholesterol: 69.2 mg
  • Sodium: 221.7 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.1 g

View full nutritional breakdown of Chocolate Swiss Roll with Ganache calories by ingredient
Submitted by:


Perfect Chocolate swiss roll by John Kirkwood on Youtube
Perfect Chocolate swiss roll by John Kirkwood on Youtube

Number of Servings: 8


    40 gram(s) Flour, Self Raising (UK) (by WOTSHEWROTE)
    30 grams Cocoa, dry powder, unsweetened
    80 grams Powdered Granulated Sugar
    1tspn Instant Coffee Powder
    3 medium Egg, fresh, whole, raw
    1 serving Vanilla Essence 1Tbl (by UNIDENT)
    2 tbsp Butter, unsalted
    0.25 tsp Salt
    1 tsp Baking Powder
    6 tbsp Chocolate Ganache (by YANDARA)


On the Oven Fan assited at 160oC
Beat the egg whites until peaked
In a seperate bowl beat the powdered sugar, vanilla essence and egg yolk until fluffy
gently fold the yolk and egg white mixture.
Sieve in the Flour, salt, Baking Powder, Coffee and cocoa powder.
Fold gently and pour the batter in a pre lined baking tray and spread evenly.
Bake in the oven for 15mins
on a seperate butter paper, sprinkle some icing sugar.
Take out the cake from the oven and tilt it onto the icing sugared paper.
Now lift off the buttered paper and keep aside. Then flip back the cake onto the buttered paper. With the sugared face of the cake on top, roll the cake and keep aside for 5 mins.
Unroll it and apply the ganache. Roll it back and cool in the fridge for at least 1 hour. Wallah it is ready to be decorated and served

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user ALL_SMILES_4U.

Rate This Recipe