Cheena's Crab Cakes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 125.0
- Total Fat: 1.8 g
- Cholesterol: 12.5 mg
- Sodium: 410.8 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.5 g
- Protein: 6.3 g
View full nutritional breakdown of Cheena's Crab Cakes calories by ingredient
Introduction
Crab Cakes Crab CakesNumber of Servings: 4
Ingredients
-
.5 cup Bread Crumbs, Original Style, Publix (1/4 Cup) (by JERRYB213)
0.25 cup Egg - Eggbeaters
4 serving chicken of the sea premium crab, 8 oz
1 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise)
2 tsp Mustard, Aldi Dijon (by NAPPYHEADED)
1 tsp Lea & Perrins, Worcestershire Sauce
.25 tbsp Nellies & Joes Key West Lime Juice (by LYNNYA1)
1 tsp Dry Mustard (by DMCKEC)
1 tsp McCormick Old Bay Seasoning (by KATANMOL)
Directions
Combine all ingredients except crab and bread crumbs, folding in crab and bread crumbs gently to combine. Portion as desired and pan fry.
Serving Size: 4 large crab cakes, or smaller as portioned
Serving Size: 4 large crab cakes, or smaller as portioned
