Cucumber Pickles

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Cucumber Pickles

4.8 of 5 (24)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 20.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 732.8 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.6 g

View full nutritional breakdown of Cucumber Pickles calories by ingredient
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Introduction

Easy, quick cucumber pickles which may be used as a side dish. Easy, quick cucumber pickles which may be used as a side dish.
Number of Servings: 10

Ingredients

    3 large Cucumbers (skins on)
    3 medium onions sliced thin.
    1/4 cup salt

    2 Cups Sugar
    1 Cup white vinegar
    1/2 tsp. pepper

    Opt. Add parsley Flakes.

Directions

Cover the cucumbers, onions and salt with water and let set for 2 hours.
Drain and RINSE.

Bring to a boil:
2 cups sugar, 1 cup white vinegar and
1/2 tsp. pepper.

Pour over Cucumber & Onion mixture and refrigerate.

Eat as a side dish or serve on sandwiches.

2 cups Splenda may be substituted for the 2 cups of sugar.



Number of Servings: 10

Recipe submitted by SparkPeople user CAROLYN0107.

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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    Really DELICIOUS! I grated the cucumber and onion making it into a relish. I might try adding grated cabbage, celery and red pepper next time. I will definitely make this again and again. Thanks for sharing. - 12/9/08

    Reply from CAROLYN0107 (12/9/08)
    I'm glad you like my Cucumber Recipe. I sure do!


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  • Incredible!
    3 of 3 people found this review helpful
    I cut the amount of sugar in half and used cider vinegar. My dad says we need to make them again! - 8/8/08

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  • Incredible!
    3 of 3 people found this review helpful
    These were so easy and tasted wonderful. Reminded me of an old recipe my M-I-L used to make. I used the Splenda for the sugar and they were plenty sweet. I also didn't have white vinegar on hand, so I used apple cider vinegar and still was pleased with these. Thanks Carolyn! I'll be making more soon - 7/25/08

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  • 2 of 2 people found this review helpful
    Couple of questions: How much is 1 serving and how long will this stay fresh in the fridge? I believe I saw where someone stated a month below, just confirming. Thank you! - 3/16/09

    Reply from CAROLYN0107 (3/17/09)
    I consider a serving as 1/4 cup. These keep for weeks in the refrigerator.


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  • Incredible!
    2 of 2 people found this review helpful
    Add diced tomotoes, Celery, Green Peppers. and Dill. - 2/4/09

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