Cucumber Pickles

Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 20.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 732.8 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.9 g
- Protein: 0.6 g
View full nutritional breakdown of Cucumber Pickles calories by ingredient
Introduction
Easy, quick cucumber pickles which may be used as a side dish. Easy, quick cucumber pickles which may be used as a side dish.Number of Servings: 10
Ingredients
-
3 large Cucumbers (skins on)
3 medium onions sliced thin.
1/4 cup salt
2 Cups Sugar
1 Cup white vinegar
1/2 tsp. pepper
Opt. Add parsley Flakes.
Directions
Cover the cucumbers, onions and salt with water and let set for 2 hours.
Drain and RINSE.
Bring to a boil:
2 cups sugar, 1 cup white vinegar and
1/2 tsp. pepper.
Pour over Cucumber & Onion mixture and refrigerate.
Eat as a side dish or serve on sandwiches.
2 cups Splenda may be substituted for the 2 cups of sugar.
Number of Servings: 10
Recipe submitted by SparkPeople user CAROLYN0107.
Drain and RINSE.
Bring to a boil:
2 cups sugar, 1 cup white vinegar and
1/2 tsp. pepper.
Pour over Cucumber & Onion mixture and refrigerate.
Eat as a side dish or serve on sandwiches.
2 cups Splenda may be substituted for the 2 cups of sugar.
Number of Servings: 10
Recipe submitted by SparkPeople user CAROLYN0107.
Member Ratings For This Recipe
-
LOSINIT52
-
BJMOOMEY
-
MRSSHELLY
These were so easy and tasted wonderful. Reminded me of an old recipe my M-I-L used to make. I used the Splenda for the sugar and they were plenty sweet. I also didn't have white vinegar on hand, so I used apple cider vinegar and still was pleased with these. Thanks Carolyn! I'll be making more soon - 7/25/08
-
KMWEDEL
-
CTHOMAS110