Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 20.5
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 732.8 mg
Potassium 120.8 mg
Total Carbohydrate 5.2 g
Dietary Fiber 0.9 g
Sugars 1.9 g
Protein 0.6 g
Vitamin A 0.4 %
Vitamin B-12 0.0 %
Vitamin B-6 2.8 %
Vitamin C 5.3 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 1.3 %
Copper 2.7 %
Folate 2.7 %
Iron 1.8 %
Magnesium 3.2 %
Manganese 6.9 %
Niacin 0.3 %
Pantothenic Acid 1.1 %
Phosphorus 2.0 %
Riboflavin 0.9 %
Selenium 0.4 %
Thiamin 1.6 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cucumber Pickles

View the full Cucumber Pickles Recipe & Instructions
Submitted by: CAROLYN0107

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cucumber Pickles

13 calories of Onions, raw, (0.30 medium (2-1/2" dia))

3 calories of Cider Vinegar, (0.10 cup)

3 calories of Cucumber (peeled), (0.10 large (8-1/4" long))

0 calories of Pepper, black, (0.05 tsp)

0 calories of Salt, (0.10 tbsp)

Nutrition & Calorie Comments  

i love these pickles!! but sweet pickles aren't my favourite so i halved the sugar and they came out great! i also added mustard seed and dill. i'm going to try adding some garlic to today's batch. i make these all the time now! Submitted by:

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this is delicious, but the nutrition info is off. your ingredients don't list sugar and only 1 cucumber to make 10 servings. also, 1 T salt is not same as 1/4 cup salt. i know it doesn't all get eaaten if you pour off the liquid, but some remains.
yes, dill and cukes are great partners.
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My first time making this it was good just like MrsShelly said and easy to do. I'll sure make again i use splenda to lower sugar but still tasted great even my husband like them! Submitted by:

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I cut the amount of sugar in half and used cider vinegar. My dad says we need to make them again! Submitted by:

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I have made my own easy homemade pickles since my mom taught me when I was little, if you really like them to taste like real pickles leave the sugar out and don't boil them. Just slice them up and they can keep in the fridge for at least a month. They are crispier too if you don't boil them. Submitted by:

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These were so easy and tasted wonderful. Reminded me of an old recipe my M-I-L used to make. I used the Splenda for the sugar and they were plenty sweet. I also didn't have white vinegar on hand, so I used apple cider vinegar and still was pleased with these. Thanks Carolyn! I'll be making more soon Submitted by:

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