Two Ingredient Dough

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 134.6

Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 410.8 mg
Total Carbs: 25.0 g
Dietary Fiber: 1.0 g
Protein: 9.0 g

View full nutritional breakdown of Two Ingredient Dough calories by ingredient

Introduction

Mix ingredients. Put on floured surface. Kneed 15 times until no longer sticky. Roll into 4 bagels. Mix ingredients. Put on floured surface. Kneed 15 times until no longer sticky. Roll into 4 bagels.

Minutes to Prepare: 5

Minutes to Cook: 25

Number of Servings: 4

Ingredients

8.0 oz Fage Total 0% Fat Free Plain Greek Yogurt

1.0 cup Flour - Gold medal all purpose flour

2.0 tsp Baking Powder

0.25 tsp Salt

Directions

Bake at 375 for 25 minutes

Serving Size: Four bagels

Number of Servings: 4.0

Recipe submitted by SparkPeople user BECKYJOHNSON8.