Pilau rice
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 103.6
- Total Fat: 1.9 g
- Cholesterol: 4.4 mg
- Sodium: 44.4 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 1.0 g
- Protein: 1.7 g
View full nutritional breakdown of Pilau rice calories by ingredient
Introduction
Easy EasyNumber of Servings: 5
Ingredients
-
300g basmati rice
10g butter
85g onions, sliced
1 Cinnamon stick
1 tsp Turmeric
2 Cloves
1 tsp Salt
1 Bay Leaf
Tips
Yields 5 servings of 170g. Adjust as desired.
Directions
Heat butter gently, add onion, turmeric, cinnamon, cloves and bay leaf.
Cover. Cook gently to soften onion.
Stir in rice to coat.
Add 600 ml boiling water.
Bring to boil.
Lower heat.
Cover and simmer on lowest heat for 8 minutes.
Remove from heat, keep lid on.
Steam for 5 minutes.
Serving Size: 5
Cover. Cook gently to soften onion.
Stir in rice to coat.
Add 600 ml boiling water.
Bring to boil.
Lower heat.
Cover and simmer on lowest heat for 8 minutes.
Remove from heat, keep lid on.
Steam for 5 minutes.
Serving Size: 5
