Chocolate Mayonnaise Cake w/ Chocolate Frosting
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 290.5
- Total Fat: 15.7 g
- Cholesterol: 10.7 mg
- Sodium: 417.1 mg
- Total Carbs: 42.2 g
- Dietary Fiber: 1.4 g
- Protein: 2.8 g
View full nutritional breakdown of Chocolate Mayonnaise Cake w/ Chocolate Frosting calories by ingredient
Introduction
Delicious old fashioned recipe for a tasty moist cake Delicious old fashioned recipe for a tasty moist cakeNumber of Servings: 12
Ingredients
-
Cake:
2 cup Flour - Gold medal all purpose flour
1 cup XyloSweet
2 tsp Baking Soda
1/2 tsp Salt
3 tbsp Cocoa, unsweetened
1 cup Mayonnaise
1 tsp Vanilla Extract
1 cup Water
Frosting for a 13 x 9 cake:
1 cup, unsifted Powdered Sugar
2 tbsp Cocoa, unsweetened
2 tbsp Butter
1 tsp Vanilla Extract
Approx 1/4 cup 2% Milk
Directions
Cake:
Mix ingredients for cake together into a batter. Pour into a cake pan. I used a 13 x 9 glass pan. Bake 30 to 35 minutes at 350 degrees. Let cool.
Frosting:
Put all the frosting ingredients except milk into a small bowl.
Add milk a little at a time to the desired consistentcy.
Spread on cooled cake.
Serving Size: Makes 1 cake, approx. 12 servings
Mix ingredients for cake together into a batter. Pour into a cake pan. I used a 13 x 9 glass pan. Bake 30 to 35 minutes at 350 degrees. Let cool.
Frosting:
Put all the frosting ingredients except milk into a small bowl.
Add milk a little at a time to the desired consistentcy.
Spread on cooled cake.
Serving Size: Makes 1 cake, approx. 12 servings
