Crepes
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,038.0
- Total Fat: 27.2 g
- Cholesterol: 779.0 mg
- Sodium: 404.0 mg
- Total Carbs: 145.6 g
- Dietary Fiber: 6.0 g
- Protein: 51.2 g
View full nutritional breakdown of Crepes calories by ingredient
Introduction
Breakfast or dessert crepe Breakfast or dessert crepeNumber of Servings: 1
Ingredients
-
1.5 cup Flour - Gold medal all purpose flour
1 cup Whole milk
4 large Egg, fresh, whole, raw
Directions
Blend
Let sit overnight in fridge
Grease large fry pan
Med high heat
Pour thin layer
Flip when light brown on bottom
Serving Size: 6 -8” crepes
Number of Servings: 1
Recipe submitted by SparkPeople user JB26315.
Let sit overnight in fridge
Grease large fry pan
Med high heat
Pour thin layer
Flip when light brown on bottom
Serving Size: 6 -8” crepes
Number of Servings: 1
Recipe submitted by SparkPeople user JB26315.
