Lite n Fresh Apple Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 243.8
- Total Fat: 10.6 g
- Cholesterol: 0.0 mg
- Sodium: 208.1 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 2.1 g
- Protein: 1.9 g
View full nutritional breakdown of Lite n Fresh Apple Pie calories by ingredient
Number of Servings: 8
Ingredients
-
4 cups fresh thinly sliced Granny Smith apples
2 frozen rolled pie crusts
2/3 cup Splenda for baking
1/3 cup Brown Sugar
1/4 cup Flour
1 1/2 tsp cornstarch
3/4 tsp ground cinnamon
1/4 tsp allspice
1/4 tsp ground ginger
dash of nutmeg
Directions
Preheat oven to 425 degrees. Set out pie crusts to thaw about 20 minutes before prep time.
Peel & thinly slice apples & set aside in a large bowl. Mix all dry ingredients togther in a mixing bowl then pour over apples & mix throughly until well coated.
Take a 9 inch glass pie plate & place one pie crust on the bottom. Pour in coated apples, mounding them up in the middle. Place 2nd crust on top. Make a few vents in the top crust & brush a tiny bit of milk or cream on top of the top crust.
Bake for about 45 minutes to 1 hour. If the crust starts to darken too quickly, decrease temperture to 375 until done. Let cool a bit before slicing. Serves about 8.
Number of Servings: 8
Recipe submitted by SparkPeople user ICERANGER.
Peel & thinly slice apples & set aside in a large bowl. Mix all dry ingredients togther in a mixing bowl then pour over apples & mix throughly until well coated.
Take a 9 inch glass pie plate & place one pie crust on the bottom. Pour in coated apples, mounding them up in the middle. Place 2nd crust on top. Make a few vents in the top crust & brush a tiny bit of milk or cream on top of the top crust.
Bake for about 45 minutes to 1 hour. If the crust starts to darken too quickly, decrease temperture to 375 until done. Let cool a bit before slicing. Serves about 8.
Number of Servings: 8
Recipe submitted by SparkPeople user ICERANGER.