Chicken, veg and rice soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 235.8
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 936.2 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 3.2 g
- Protein: 17.8 g
View full nutritional breakdown of Chicken, veg and rice soup calories by ingredient
Introduction
Homemade, easy soup. Homemade, easy soup.Number of Servings: 4
Ingredients
-
3 cup Green Giant Frozen Mixed Vegetables
1 cup Rice- Royal Blend Texmati White, Brown, Wild & Red Rice Rice Select (dry)
1 tbsp Pepper, black
1 tbsp Lea & Perrins Worcestershire Sauce (Worcester) (by JILLSMYTH)
5 cup (8 fl oz) Water, tap
250 serving Whole chicken (skinless, uncooked) (by OSHARAKI)
.5 tbsp Salt
Tips
Add less salt and then let each person add the amount of salt wanted to the serving.
Directions
Boil the chicken for a few hours and then remove from the broth and debone. Chop the meat, replacing it into the broth. Add a cup of rice and frozen vegetables and then let it simmer together on low another hour. Add whatever spices you enjoy. The only time consuming part is deboning the chicken and removing the skin and waste.
Serving Size: Makes 4 LARGE 2 cup blows
Number of Servings: 4
Recipe submitted by SparkPeople user NEW-SPARK.
Serving Size: Makes 4 LARGE 2 cup blows
Number of Servings: 4
Recipe submitted by SparkPeople user NEW-SPARK.