Crockpot Mushroom Pork chop

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 355.1
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.8 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 6.4 g

View full nutritional breakdown of Crockpot Mushroom Pork chop calories by ingredient


Introduction

Easy and delicious dinner Easy and delicious dinner
Number of Servings: 1

Ingredients

    3 oz Market pantry center cut thin pork chop
    1 tbsp chopped Onions, raw
    0.5 cup Cream of mushroom soup
    4 medium Mushrooms, fresh
    0.5 tsp Minced garlic
    1 tsp Worchester sauce
    5 sprigs Dill weed, fresh
    1 cup Great Value Instant Brown Rice - 1 cup cooked (1/2 cup - 43g dry rice)
    1 Serving(s) Olive oil cooking spray

Directions

Spray crockpot with cooking spray. Chop onion and place on the bottom of the crockpot. Add pork chop. Mix mushroom soup,mushrooms, minced garlic, and worchestershire sauce in a medium bowl. Then pour over pork chop. Cook for 4 hours on low. Serve over brown rice.

Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user SQUEAKYMOOMOO.