Dimsum Break Style Steamed Rice Sauce

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 75.8
  • Total Fat: 2.2 g
  • Cholesterol: 19.2 mg
  • Sodium: 2,259.7 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 8.7 g

View full nutritional breakdown of Dimsum Break Style Steamed Rice Sauce calories by ingredient


Introduction

This recipe originates from the restaurant "Dimsum Break" in Cebu City, Philippines This recipe originates from the restaurant "Dimsum Break" in Cebu City, Philippines
Number of Servings: 12

Ingredients

    1.25 cup Soy Sauce
    1.0 tbsp Sesame Oil
    250.0 Grams Chicken Breast, no skin, fried
    2.0 clove Garlic
    1.0 small Onions, raw
    100.0 gram(s) JOLLY canned Shiitake Mushrooms
    0.12 cup Cornstarch
    10.0 gram Knorr Chicken Cube
    1.0 tbsp Salt

Directions

Cut the chicken into bute sized cubes. Season the chicken with salt and soy sauce. Chop onions and garlic. Fry onions and garlic in a pan with sesame oil. Add in the chicken to the pan when garlic and onions have color. Make a broth with one knorr chicken cube and 1 cup of water. Mix the broth into the pan along with the soy sauce. Simmer for a while. Add in mushrooms and salt. Stir and simmer until done.

Serving Size: Can make about 12-14 servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user JIASEEDS.