Farata

Farata

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 515.6
  • Total Fat: 21.8 g
  • Cholesterol: 0.3 mg
  • Sodium: 431.9 mg
  • Total Carbs: 67.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 11.3 g

View full nutritional breakdown of Farata calories by ingredient


Introduction

Home made Home made
Number of Servings: 6

Ingredients

    500.0 Grams Flour, white
    9.0 tbsp Canola Oil
    2.0 serving dry milk powder (23g makes 1 cup of milk)
    300.0 mL Water, tap
    1.0 tsp Salt

Directions

In pan

Serving Size: 2

Number of Servings: 6.0

Recipe submitted by SparkPeople user ELYJANE.

TAGS:  Side Items |

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Really good, but I had to look up these measurements - 5/1/20


  • no profile photo


    Nice - 4/29/20


  • no profile photo


    great - 4/29/20