Taco casserole


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 342.9
  • Total Fat: 14.4 g
  • Cholesterol: 67.0 mg
  • Sodium: 324.5 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 23.4 g

View full nutritional breakdown of Taco casserole calories by ingredient


Introduction

Delicious cheesy casserole with left over taco meet!! Delicious cheesy casserole with left over taco meet!!
Number of Servings: 8

Ingredients

    2 can Tomato Soup
    16 oz Ground beef pan broiled
    2 cups Elbow Macaroni Noodles
    120 grams Kirkland cheese old

Directions

If you’re not using left over taco meat cook and season the beef before. Mix all ingredients except half of the cheese in a 9x13 pan. Spread the other half of the cheese on top and bake at 350 for 45minutes-1 hour

Serving Size: One eighth

Number of Servings: 8

Recipe submitted by SparkPeople user TASHASPEIGHT.

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    Delicious and some great leftovers, I did add some jalapeños. - 5/7/20