Zuchini Bread
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 118.1
- Total Fat: 4.2 g
- Cholesterol: 14.0 mg
- Sodium: 85.1 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 0.7 g
- Protein: 1.7 g
View full nutritional breakdown of Zuchini Bread calories by ingredient
Introduction
Makes 2- 9x5 loaves. Crunchy topping : 1/2 cup brown sugar, 1/2 cp flour, 1 tbsp butter, and 1 tsp cinnamon, and 1/4 cup chopped walnuts.Mix and crumble on top of batter before baking. Yummy buts adds unnecessary calories. Makes 2- 9x5 loaves. Crunchy topping : 1/2 cup brown sugar, 1/2 cp flour, 1 tbsp butter, and 1 tsp cinnamon, and 1/4 cup chopped walnuts.Mix and crumble on top of batter before baking. Yummy buts adds unnecessary calories.Number of Servings: 48
Ingredients
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3 eggs
1/2 cup canola oil
2 cups sugar
1/2 cup applesauce, unsweetened
3 cups grated zucchini, mostly drained
2 tsp vanilla extract
3 cups flour
3 tsp cinnamon
1 tsp baking soda
1/4 tsp baking powder
1 tsp sea salt
1/2 tsp nutmeg
1/2 cup chopped walnuts
Directions
*Preheat oven to 325 degrees F. Grease & flour two 9 x 5 inch loaf pans.
*In a large bowl, beat eggs until light and frothy. Mix in oil, applesauce and sugar. Stir in zucchini and vanilla. In a medium bowl, combine flour, cinnamon, baking powder & soda, salt, nutmeg and walnuts. Stir into the egg mixture. Divide batter into prepared pans.
*Bake for 60-70 minutes or until done.
MAKES 2 9X5 INCH LOAVES. Total servings per loaf, 24, 1/2 inch thick slices. Calorie count per serving without crunchy topping, 97.5. With, 117.2
Number of Servings: 48
Recipe submitted by SparkPeople user MOMSMESS.
*In a large bowl, beat eggs until light and frothy. Mix in oil, applesauce and sugar. Stir in zucchini and vanilla. In a medium bowl, combine flour, cinnamon, baking powder & soda, salt, nutmeg and walnuts. Stir into the egg mixture. Divide batter into prepared pans.
*Bake for 60-70 minutes or until done.
MAKES 2 9X5 INCH LOAVES. Total servings per loaf, 24, 1/2 inch thick slices. Calorie count per serving without crunchy topping, 97.5. With, 117.2
Number of Servings: 48
Recipe submitted by SparkPeople user MOMSMESS.
Member Ratings For This Recipe
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LEARNINGTOLUVME
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CBARCH
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MUFFINSTEPHENS
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HOWDOIHEARTTHEE
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ESMOMMY13