PB Coffee Frappe

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 206.0
  • Total Fat: 4.9 g
  • Cholesterol: 9.0 mg
  • Sodium: 253.5 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 16.7 g

View full nutritional breakdown of PB Coffee Frappe calories by ingredient


Introduction

To premake 4 servings of the dry mix. Use 4 tbsp per frappe with 3/4C milk, 8oz coffee, and ice. To premake 4 servings of the dry mix. Use 4 tbsp per frappe with 3/4C milk, 8oz coffee, and ice.
Number of Servings: 4

Ingredients

    0.50 tsp Xanthan Gum (1/8 tsp per frappe)
    12 teaspoon Lakanto Monkfruit Classic White Granulated (1 tbsp per frappe)
    8 tbsp Bell Plantation's PB2 (Powdered Peanut Butter) with Chocolate (2 tbsp per frappe)
    8 tbsp Bell Plantation PB2 (2 tbsp per frappe)
    0.5 cup Market Pantry Quick Oats (by KYLEDAWN) (2 tbsp per frappe)
    3 cup Milk, 1% (3/4 cup per frappe)
    32 fl oz Regular Coffee, brewed from grounds (8 oz per frappe)

Directions

Mix all dry ingredients together. Add ice, 4 tbsp of the dry mix, 3/4 cup of milk, and 8oz of coffee, then blend.

Serving Size: 4 servings