Hasselback Zucchini Jalapeno Poppers
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 286.3
- Total Fat: 20.0 g
- Cholesterol: 60.8 mg
- Sodium: 479.0 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 2.1 g
- Protein: 16.4 g
View full nutritional breakdown of Hasselback Zucchini Jalapeno Poppers calories by ingredient
Introduction
Low carb Low carbNumber of Servings: 6
Ingredients
-
8 tbsp Philadelphia Light cream cheese (31g)
2 serving jalepeno, pepper, fresh (1 pepper =1serving) (by CD7244759)
8 oz Cheddar Cheese
8 tbsp Land O Lakes Fat Free Ultra-Pasteurized Half & Half
3 serving bacon, hormel black label bacon lower sodium 2 pcs
1176 gram(s) Zucchini-1 Medium
Directions
Hasselback slice zucchini, prebake at 350 degrees for 25 mins
Uses softened cream cheese, 8oz cheddar cheese, remove ribs and seeds from 2 jalepenos and finely dice them, mix all together with 1/2 cup fat free half and half.
Remove zucchini from oven, layer 1 piece of cooked bacon into cooked zucchini, spread cheese/jalepeno mix on top and return to oven for 20 minutes
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JAKESNANA08.
Uses softened cream cheese, 8oz cheddar cheese, remove ribs and seeds from 2 jalepenos and finely dice them, mix all together with 1/2 cup fat free half and half.
Remove zucchini from oven, layer 1 piece of cooked bacon into cooked zucchini, spread cheese/jalepeno mix on top and return to oven for 20 minutes
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JAKESNANA08.