Chicken Enchiladas

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 34.0

Total Fat: 0.0 g
Cholesterol: 7.4 mg
Sodium: 74.6 mg
Total Carbs: 2.6 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

View full nutritional breakdown of Chicken Enchiladas calories by ingredient

Introduction

All-New Complete Step-by-Step Diabetic All-New Complete Step-by-Step Diabetic

Minutes to Prepare: 5

Minutes to Cook: 10

Number of Servings: 8

Ingredients

8.0 serving Chicken Enchiladas

Directions

Step 1 Preheat oven to 350°. Step 2 Wrap tortillas in aluminium foil; bake at 350° for 15 minutes. While tortillas bake, coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion, cilantro, and jalapeño; sauté until onion is tender. Add chicken and 1 can enchilada sauce; cook 5 minutes. Step 3 Spoon chicken mixture evenly down centers of tortillas. Roll up tortillas; place, seam sides down, in a 13-x 9-inch baking dish. Heat remaining 2 cans enchilada sauce in a saucepan; pour over enchiladas, and top with cheese. Bake at 350° for 10 minutes or until enchiladas are thoroughly heated and cheese melts. Sprinkle evenly with tomato and olives. Serve over lettuce. Serving Size: 8 servings (1 enchilada and 1/2 cup lettuce)

Number of Servings: 8.0

Recipe submitted by SparkPeople user JENNA60.