Cathi's Gazpacho
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 156.0
- Total Fat: 9.9 g
- Cholesterol: 0.0 mg
- Sodium: 302.4 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 3.0 g
- Protein: 3.0 g
View full nutritional breakdown of Cathi's Gazpacho calories by ingredient
Introduction
A mix of recipes formed this one A mix of recipes formed this oneNumber of Servings: 6
Ingredients
-
12 plum tomato Red Ripe Tomatoes - peeled and seeded
1.5 cup slices Cucumber (with peel)
1 serving 1 Med. Green Bell Pepper
0.50 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
1 pepper Jalapeno Peppers
2 clove Garlic
0.25 cup Olive Oil
1 tbsp Parsley
2 tbsp (C) Vinegar, Red Wine (Gr Value)
3 tsp Lea & Perrins, Worcestershire Sauce
2 tsp chipotle chile pepper powder (by STICKFIGURE2)
2 tsp Paprika
0.5 tsp Salt
1 tsp Pepper, black
1 tbsp cumin powder (by DUBON00)
1 slice, medium (4" x 2-1/2" x 1 Bread, french or vienna (includes sourdough)
Tips
This is a flexible recipe
Directions
Blender
Chop veggies and blend
Add bread to liquid and let it soak before blending
Continue blending until you reach the consistency you want.
Chill and enjoy
Serving Size: 6 one cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CCRAHN.
Chop veggies and blend
Add bread to liquid and let it soak before blending
Continue blending until you reach the consistency you want.
Chill and enjoy
Serving Size: 6 one cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CCRAHN.
