Spanish Sandwitch

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 391.8
  • Total Fat: 15.5 g
  • Cholesterol: 85.0 mg
  • Sodium: 1,389.8 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 35.2 g

View full nutritional breakdown of Spanish Sandwitch calories by ingredient



Number of Servings: 1

Ingredients

    1cup Spanis rice
    3 pounds of meat

Directions

Place the meat in a large fring pan put fire a med and place pan over fire. Place spanish rice in a small bowl then add 13 ounces of milk.Let the meat cook half way then cut it open if brown on bottem place the rice in it then sqeese it shut and flip when done place on bun and eat{this recipe only get you 1 serving for 2}

Number of Servings: 1

Recipe submitted by SparkPeople user PENYNT.