Buffalo chicken breast

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 309.7
  • Total Fat: 19.6 g
  • Cholesterol: 75.0 mg
  • Sodium: 863.3 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 28.0 g

View full nutritional breakdown of Buffalo chicken breast calories by ingredient


Introduction

B B
Number of Servings: 6

Ingredients

    24 oz Tyson boneless, skinless chicken breast
    8 serving Buffalo Wing Sauce: Moore's Buffalo Wing Sauce, 15 ml/serving
    3 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    12 tsp Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp)
    3 tbsp Olive Oil

Directions

B

Serving Size: Makes 6 servings; 4oz each

Number of Servings: 6

Recipe submitted by SparkPeople user WEEZERX2.

TAGS:  Poultry |

Member Ratings For This Recipe


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    Thank you. We haven't had breaded chicken in a long while. - 5/11/20