Chicken Salad 3/4 cup

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 319.9

Total Fat: 11.5 g
Cholesterol: 112.2 mg
Sodium: 186.2 mg
Total Carbs: 10.2 g
Dietary Fiber: 2.0 g
Protein: 42.8 g

View full nutritional breakdown of Chicken Salad 3/4 cup calories by ingredient

Introduction

This recipe uses leftover roasted chicken breasts,grapes, almonds and yogurt with a few tablespoons of Dukes light mayonnaise . Add salt and pepper as you wish. This recipe uses leftover roasted chicken breasts,grapes, almonds and yogurt with a few tablespoons of Dukes light mayonnaise . Add salt and pepper as you wish.

Minutes to Prepare: 30

Number of Servings: 4

Ingredients

6 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain

2 tbsp Dukes light mayo

24 ounces Chicken Breast (cooked), no skin, roasted

1 cup, seedless Grapes

0.25 cup, whole Almonds

Directions

Chop 2 pounds chicken breast into bite size pieces. Chop 3 stalks celery Slice 1 cup grapes Chop almonds Mix with yogurt and mayonnaise Add salt and pepper to taste.

Serving Size: 3/4 cup

Number of Servings: 4

Recipe submitted by SparkPeople user ROUNDABOUT106.