Quick veggie soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 212.7
- Total Fat: 2.8 g
- Cholesterol: 50.0 mg
- Sodium: 721.9 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 1.9 g
- Protein: 23.1 g
View full nutritional breakdown of Quick veggie soup calories by ingredient
Introduction
Cook all together Cook all togetherNumber of Servings: 1
Ingredients
-
0.5 serving White Potato - Small Boiled with skin
0.1 cup Yellow Sweet Corn, Canned
0.1 cup slices Carrots, cooked
3.0 oz Chicken - Tyson Grilled & Ready Chicken Breast Strips
0.05 cup 365 Organic Quinoa
0.1 cup, diced Celery, cooked
0.05 cup, chopped Onions, raw
0.05 cup Green Giant Cut Green Beans, can
1.0 cup (8 fl oz) Water, tap
1.0 dash Salt
1.0 dash Pepper, black
Directions
Boil all together
Serving Size: 1.5
Number of Servings: 1.0
Recipe submitted by SparkPeople user S030283.
Serving Size: 1.5
Number of Servings: 1.0
Recipe submitted by SparkPeople user S030283.
