Raspberry cream cheese icing

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 84.9
  • Total Fat: 7.6 g
  • Cholesterol: 9.9 mg
  • Sodium: 69.2 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.7 g

View full nutritional breakdown of Raspberry cream cheese icing calories by ingredient


Introduction

Super tasty and clean icing! Super tasty and clean icing!
Number of Servings: 25

Ingredients

    8 oz Cream Cheese
    5 tbsp Maple Syrup
    2 tsp Vanilla Extract
    10 tbps Margarine, Soft
    1 cup Raspberries mashed

Directions

Cream butter and cream cheese. Add in vanilla, maple syrup and raspberries and mix until smooth. Serving Size: Tops around 25 cupcakes

Number of Servings: 25

Recipe submitted by SparkPeople user TASHASPEIGHT.