Low carb tuna cakes

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Nutritional Info

Servings Per Recipe: 5
Amount Per Serving
Calories: 145.5

Total Fat: 7.7 g
Cholesterol: 26.4 mg
Sodium: 334.5 mg
Total Carbs: 4.3 g
Dietary Fiber: 0.8 g
Protein: 16.0 g

View full nutritional breakdown of Low carb tuna cakes calories by ingredient

Introduction

Made with almond flour and cheese as a tasty egg free option Made with almond flour and cheese as a tasty egg free option

Minutes to Prepare: 5

Minutes to Cook: 10

Number of Servings: 5

Ingredients

2 can Tuna, Canned in Water, drained

1/3 cup Light Mayonnaise

1/4 cup almond flour

1/4 cup Parsley chopped

1/4 cup Parmesan Cheese, grated

1 tsp Garlic powder

1 tsp Onion powder

Directions

Mix ingredients. Shape into 5 equal size patties. Cool on medium high until first side is done, about 3-4 minutes. Flip, press down and cook another 3-4 minutes

Serving Size: Makes 5

Number of Servings: 5

Recipe submitted by SparkPeople user JOINMYJOURNEY.