Cornmeal fried Shrimp

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 448.5
  • Total Fat: 38.4 g
  • Cholesterol: 314.7 mg
  • Sodium: 221.0 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 20.6 g

View full nutritional breakdown of Cornmeal fried Shrimp calories by ingredient


My grandmother recipe for pan fried shrimp My grandmother recipe for pan fried shrimp
Number of Servings: 1


    0.05 cup Yellow Cornmeal
    1 large Egg, fresh, whole, raw
    12 large Shrimp, cooked
    0.15 cup Canola Oil


Dip shrimp in egg wash then dip in seasoned cornmeal. Then put in pan with oil and cook until golden brown on both sides. Discard leftover oil.

Serving Size: 12 shrimp

Number of Servings: 1

Recipe submitted by SparkPeople user SOFTBALLMONKEY.

TAGS:  Fish | Dinner | Fish Dinner |