Cornmeal fried Shrimp

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 448.5

Total Fat: 38.4 g
Cholesterol: 314.7 mg
Sodium: 221.0 mg
Total Carbs: 5.1 g
Dietary Fiber: 0.4 g
Protein: 20.6 g

View full nutritional breakdown of Cornmeal fried Shrimp calories by ingredient

Introduction

My grandmother recipe for pan fried shrimp My grandmother recipe for pan fried shrimp

Minutes to Prepare: 5

Minutes to Cook: 5

Number of Servings: 1

Ingredients

0.05 cup Yellow Cornmeal

1 large Egg, fresh, whole, raw

12 large Shrimp, cooked

0.15 cup Canola Oil

Directions

Dip shrimp in egg wash then dip in seasoned cornmeal. Then put in pan with oil and cook until golden brown on both sides. Discard leftover oil.

Serving Size: 12 shrimp

Number of Servings: 1

Recipe submitted by SparkPeople user SOFTBALLMONKEY.