Cabbage soup

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 98.8

Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 134.4 mg
Total Carbs: 22.7 g
Dietary Fiber: 8.8 g
Protein: 3.5 g

View full nutritional breakdown of Cabbage soup calories by ingredient

Introduction

Vegan Vegan

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 1

Ingredients

1.0 cup, chopped Cabbage, fresh

0.75 cup slices Carrots, cooked

0.5 cup Del Monte Diced Tomatoes, No Salt Added

0.28 cup Chayote squash, boiled

Directions

Saute your favorite seasonings no salt. Add 1/2 tsp low sodium vegetables buillion paste. Add veggies. Cook till barely done.

Serving Size: 2 cups

Number of Servings: 1.0

Recipe submitted by SparkPeople user PEGGYAD.