Bean Threads veggie and herb salad

Bean Threads veggie and herb salad
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 35.2
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 107.1 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.7 g

View full nutritional breakdown of Bean Threads veggie and herb salad calories by ingredient


Introduction

Bean Threads-Cooked
Cucumber-Thinly sliced
Bunch of Celery-Thinly sliced
One sprig of Summer savory
One sprig of Dill weed
Celery salt to taste
Seasoned rice vinegar
Saifun Bean Threads (Comes in three pack trays)
Put one bundle of bean threads in a medium size bowl. Pour boiling water over bean

threads, let sit for twenty minutes.
Toss the veggies and herbs with vinegar, add salt. Let these sit and marinate while the

bean threads are softening.
Pour off water on bean threads, sprinkle with rice vinegar, toss together with veggies.
Serve cold
 Bean Threads-Cooked
Cucumber-Thinly sliced
Bunch of Celery-Thinly sliced
One sprig of Summer savory
One sprig of Dill weed
Celery salt to taste
Seasoned rice vinegar
Saifun Bean Threads (Comes in three pack trays)
Put one bundle of bean threads in a medium size bowl. Pour boiling water over bean

threads, let sit for twenty minutes.
Toss the veggies and herbs with vinegar, add salt. Let these sit and marinate while the

bean threads are softening.
Pour off water on bean threads, sprinkle with rice vinegar, toss together with veggies.
Serve cold
Number of Servings: 1

Ingredients

    two cups sliced celery
    one bunch of bean threads
    one sliced cucumber
    seasoned rice vinegar
    herbs
    celery salt

Directions

one serving

Number of Servings: 1

Recipe submitted by SparkPeople user GLENAJEAN.